Cait's Lace Cookies

Serves: 4-3 dozen

Time: 1 hour 30 minutes

Ingredients:

• 2 sticks of butter

• 2 ¼ cups light brown sugar

• 2 ¼ cups rolled oats

• 3 tbsp all purpose flour

• 1 tsp salt

• 1 egg lightly beaten

• 1 tsp vanilla

• 1 bag semi sweet chocolate

• 1 bag white chocolate

Directions:

1. Preheat oven to 375°F. Line baking sheets with parchment paper

2. Heat butter and brown sugar, stirring until mixture is smooth, then add oats, flour, salt, egg, vanilla

3. Drop batter on parchment with 2 inches between each cookie to allow them to spread

4. Bake for 5-7 minutes until golden brown

5. Let cool for 30 minutes, or until hardened, then drizzle melted chocolates on top.

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