Slow cooker Spinach and Artichoke Dip - 4 Cheese

So I got a Crockpot and I cannot understand how I ever lived without one. Here is one of my newest meals--

Ingredients:

• 1-10oz. Box frozen spinach (thawed)

• 2 15oz. Cans Artichoke Hearts

• 1-5.2 oz. Package Garlic Herb Boursin

• 1/2 cup grated parmesan cheese

• 1 1/2 cup grated cheddar cheese

• 1 8oz. 1/3 less fat Philadelphia cream cheese

• salt, pepper, garlic powder, and red pepper flakes to taste

Directions:

1. Place all ingredients into crockpot/ slow cooker on High for 45 minutes.

2. Mix together once melted

3. Continue to cook on Low for another 30-45 minutes

4. Enjoy!

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