PlatesbyCait: Thanksgiving Menu

Unfortunately I was unable to be as thorough and creative with my planning for this menu as I was for the Fourth of July Menu, however these recipes were really fun to make and can't wait for you all to try them!

Starters:

Gorgonzola & Prosciutto Dates

Charcuterie Board

Lox & Cream Cheese Crackers

Sides:

Parm Cauliflower Bites

Garlic & Parm Corn on the Cob

Grilled Caesar Salad

Desserts:

Pumpkin Cheesecake Nibbles

Individual Raspberry Tartes

Cocktails:

Spiked Apple Cider

Thank-Fall Sangria